Due to our trip this year to Vietnam, we celebrated Christmas a bit early. We had our Christmas celebration on December 18th (also on Robert's birthday). Our departure to Hanoi, Vietnam was on December 20th at 3:30am on Emirates flight EK394. So technically we had to head to the airport at about midnight on the 19th. This made December 18th our best option for an at home Christmas celebration.
Christmas was lovely and, as always in Dubai, feels a bit strange in t-shirts and shorts. I had put up the tree this year before Thanksgiving which I have never done before but as we found a lovely large artificial (slightly white to give it a snow dusted appearance) tree, it was easy to do without all the maintenance of a live tree.
With all the kids now knowing the 'truth' about Santa and his magic, the presents started to pile up under the tree in the weeks and days leading up to our Christmas celebration on the 18th. This heightened the excitement and made it all easier and more fun to celebrate early.
The hardest thing for the kids (mostly Ali and Mia) was that I didn't allow them to wake up on the 18th and open presents right away - as we always do on Christmas morning. Part of the reason why was it was still a work day so Curt left before they all woke up. I did my usual 'mom' activities and hit the gym then finalized shopping for all the food items, breakfast treats (knowing they wouldn't wake until late morning when I was due back home), and last minute holiday necessities (including a few last minute stocking stuffers I had forgotten).
When I returned home, I only heard a bit of shuffling from our trio upstairs so they were all treated to a special breakfast in bed. I wish I had taken pictures as their breakfasts were all served up on Christmas plates and included all sorts of yummy foods that they all loved including some delicious fresh fruits, freshly baked croissants and donuts (from Baker and Spice) and for Mia her favorite avocados. She can eat avocados all day and night.
Normally on Christmas morning I make home made cinnamon rolls but with all the travels I had been doing and about to do and Christmas presents still to wrap and dinner still to prepare, the Baker and Spice treat seemed like the perfect breakfast treat and they were all very happy!
Curt returned home at about 4:30pm with the last of the presents that just arrived via post. Phew, that was a close call! I was still at the dentist with Ali (really not a normal 'Christmas day') but made it home just after 5pm to do a quick 45 minute packing job and dinner preparation.
Dinner consisted of amazing grade 11 wagyu steaks prepared by Curt on the charcoal grill, mashed potatoes, broccoli, green beans, tomato salad and home made dinner rolls. We all gobbled it up and the kids were bouncing around ready to open our presents before we even had a chance to clear the table.
We decided to leave our dessert of homemade Angel Food Cake for after our present opening.
Below are some of my favorite photos of our tree and the kids. In the next post (may work out to be previous post as it's been a while since I blogged), I'll post a few more pics from the day.
