Happy, happy, happy birthday my dear husband who is now 40...something. I will always love you!
Curt's birthday started with coffee in bed followed by his favorite breakfast (or at least one of) of homemade cream of wheat with fresh blue berries, pears, chopped almonds and honey. We met at the office as he always rides his bike and I drive. We then escaped for a while to enjoy a lunch together at a new spot in town.
At 5pm I rushed home to make a fantastic new dish called Stir-fried Noodles with Singapore Lamb Curry. Curt managed to get home to join us for dinner (he was home by about 6:45pm) as the kids wanted to have a birthday celebration!
Dinner turned out great. Just the right amount of spice and flavor. I only added one hot green chili instead of 2 (the way we'd both prefer it and what the recipe calls for) as the kids were going to be eating it too. What was great was all 3 of them pitched in to help make dinner. Ali stirred the sauce, Mia peeled the garlic and ginger, Terence made the Chinese Udon Noodles. It was a great group effort and every one thought it turned out great. T also helped me make Curt's favorite cake for dessert - Angel Food Cake. Actually it's probably everyone's favorite cake. It was so delicious and our family ate almost the entire thing in one evening! Here are some pictures of cake time.