We landed Sunday at about 6pm into Prestwick airport and drove immediately to the nearby beach in Troon to get a big whiff of the fresh sea air. Kim's dad, Harry, picked us up. The sun was shining and the weather was cool - not as cold as I thought but significantly cooler than the 27 degrees C that it was in Budapest upon our departure.
The above left photo is Kim with her dad, Harry. The above right is a view from their old house (a beautiful huge home that they had always wanted me to see but ended up selling it a couple of years ago). If you look closely, you'll see the rainbow off in the distance.
Next is dinner time at the Matheson home: poached salmon! We started with the Scottish traditional dish of haggis. Many would be grossed out to know what haggis is so I won't explain. Just think of a sausage type dish. It was served with 'neeps and tatties' (mashed turnips and mashed potatoes) but no 'dram' (whiskey) and it was delicious! I was amazed at how Kim's mom dressed the salmon. It was a piece of art and unbelievably tasty.